Grillin time
#1
03-11-2004 | 06:05 PM
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Joined: Feb 2004
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From: TX
Grillin time
Weather's good. Grillin' time is upon us. What are some of y'alls best grillin'/bbq favorites?
I like drunken chicken. Take a whole bird, inject it with Merlot wine that has salt, pepper, paprika mixed in. Do the outside of the bird with salt, pepper and paprika. Take a full beer (opened of course) and shove it up the bird's 5th point of contact. Cook on grill for 1 1/2 hours or so. Bass Pro Shops has the can holders now as do several other places.
Good stuff.
I like drunken chicken. Take a whole bird, inject it with Merlot wine that has salt, pepper, paprika mixed in. Do the outside of the bird with salt, pepper and paprika. Take a full beer (opened of course) and shove it up the bird's 5th point of contact. Cook on grill for 1 1/2 hours or so. Bass Pro Shops has the can holders now as do several other places.
Good stuff.
#2
03-11-2004 | 06:19 PM
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#4
03-11-2004 | 11:01 PM
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Joined: May 2000
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From: Somewhere in the EU
Grillin' time is upon us......
No joke.
It's been in the 90s the last three or four days here in Lost Angeles.
I HATE THE HEAT.
(Sorry about the rant, but there is something terribly wrong with 90 degree temps in the beginning of March...)
70s and BBQ works fine for me.
FOUND THIS ON AMAZON
No joke.
It's been in the 90s the last three or four days here in Lost Angeles.
I HATE THE HEAT.
(Sorry about the rant, but there is something terribly wrong with 90 degree temps in the beginning of March...)
70s and BBQ works fine for me.
FOUND THIS ON AMAZON
Last edited by kobiashi; 03-11-2004 at 11:07 PM.
