Check out the size of these monsters!!




...zap!

 

a bowl of butter and you have some nice appetizers........

I can founder on those things!

 

 

hey matt whats going on?

getting real cold here...

but my car is all warm and happy in storage..
got the diesel all ready for snow..
re-painted my plow and put a new scraper edge on it...

bring on the snow!!

...zap!

 

It's cool here, snow clouds have been looming around, non have fallen, ground is to warm for anything to stick anyway. Havent even built a fire yet, I actually thought about turning on the air this afternoon.......

 

Haha... my mom bought Alaskan King Crab Legs from Costco on my dad's birthday last year. Due to the fact that we shop there so damn much and we know half the employees, one of her "friends" was working the seafood booth, and gave us about $100 worth of crab legs for $35 We had LEFTOVERS! And that's with feeding 5 hungry boys.

 

Ehhh i don't see what the big deal is about that kind of crab.

Give me a Blue crab anyday

 

Try this with King Crab legs sometime. Preheat your gas grill to 400 to 450 degrees. Place the frozen legs on the grill, and close the lid. After 5 minutes, flip em over. After 5 more minutes they're done.

They cook in their own juices and are easier to crack open. If you use smaller crab legs, like Snow Crab, just don't cook em as long. They're so good this way it's the only way we cook them now.

MR

 

Ehh... frozen king crab legs suck... I wont eat them anymore unless they're fresh.

 

Try em cooked on the grill like I described...they're quite good.

MR

 

Hehe thanks I actually eat them very rarely, since I can only get them off the docks once a year, sometimes more if I get a chance to go to the Southeast (around Juneau) which is kinda rare.

 

Shouldnt they be blue?

And where the heck is the Old Bay!!!!

:-)

Enjoy your dinner!

 

Seafood.....mmmmmmmmmmm!!!! I cook most shellfish on the grill. Clams, shrimp, crab, lobster (split the tail). I make sure I have a bowl of melted butter with garlic.