Chili : Beans or No Beans?
#48
I'm with you on this one Bluejay. Chili does not have beans. I'm a pureist in the truest sense. I won't even use ground beef in my chili. I was always told that chili came about on the wagon trails as a method to disguise the taste from meat that is starting to turn.
I eat my chili (these notherners here just think it is spicy meat) over white rice with cheese. Sometimes if I'm feeling generous I'll cook up a seperate pot of kidney beans and people can put these on their chili seperately.
I eat my chili (these notherners here just think it is spicy meat) over white rice with cheese. Sometimes if I'm feeling generous I'll cook up a seperate pot of kidney beans and people can put these on their chili seperately.
#49
Originally Posted by BennyHanna
I'm with you on this one Bluejay. Chili does not have beans. I'm a pureist in the truest sense. I won't even use ground beef in my chili. I was always told that chili came about on the wagon trails as a method to disguise the taste from meat that is starting to turn.
I eat my chili (these notherners here just think it is spicy meat) over white rice with cheese. Sometimes if I'm feeling generous I'll cook up a seperate pot of kidney beans and people can put these on their chili seperately.
I eat my chili (these notherners here just think it is spicy meat) over white rice with cheese. Sometimes if I'm feeling generous I'll cook up a seperate pot of kidney beans and people can put these on their chili seperately.
__________________
Jim
Jim
#50
#51
Originally Posted by closer9
Chili is served with cheddar cheese (shredded or sticks), sour cream, jalapeños and saltine crackers to be added at your desire...
Chili always has ground beef and beans. Anything else is a topping for a chili like meal.
So, what's all the arguing about?
Chili always has ground beef and beans. Anything else is a topping for a chili like meal.
So, what's all the arguing about?
__________________
Jim
Jim
#53
#55
Originally Posted by bluejay432000
Oh boy, Closer, you started out so good, then fell in it face first! Ground beef? It should be beef cubes. I think I'll go down to the General Store and order a big bowl of "topping". No telling what they will serve me. On the other hand, if I order a bowl of chili, I get chili, no beans, and crackers.
When I finish a pot of chili (usually a day or two), it immediately goes in the fridge for an overnight stay. It just tastes better as leftovers. Anybody else do this?
#57
#59
#60
Originally Posted by Nytehawk
I bet you don't like black-eyed peas, either. Rattlesnake pole beans? Purple hulls?
A plate of purple hulls w/ some chow-chow and cornbread and you can keep your chili.
A plate of purple hulls w/ some chow-chow and cornbread and you can keep your chili.
__________________
Jim
Jim