Let's start over......
Join Date: Apr 2009
Location: In the fast lane from LA to Tokyo...
Posts: 10,697
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Received 14 Likes
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14 Posts
Join Date: Apr 2009
Location: In the fast lane from LA to Tokyo...
Posts: 10,697
Likes: 0
Received 14 Likes
on
14 Posts
Join Date: Apr 2009
Location: In the fast lane from LA to Tokyo...
Posts: 10,697
Likes: 0
Received 14 Likes
on
14 Posts
A very sharp bread knive and slicing the bread into 3/4in slices. My dad and I were famous for devouring an entire batch of my mothers home made bread in an afternoon so we got lots of practice slicing warm bread.
Join Date: Apr 2009
Location: In the fast lane from LA to Tokyo...
Posts: 10,697
Likes: 0
Received 14 Likes
on
14 Posts
Use one of these and let the weight of the knife do the work......http://www.amazon.com/gp/product/B00...ce-full-site=1
Last edited by 88racing; 08-09-2011 at 12:56 PM. Reason: added link