Let's start over......

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  #6481  
Old 08-16-2008, 01:36 PM
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Seems to be. I let the engine warm up, turned on the A/C, both fans worked and the temp was normal. My wife never said the car got hot. Good thing the thermostat was stuck open because both cooling fans were toast. Could have been much worse/costly.
 
  #6482  
Old 08-16-2008, 01:51 PM
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Originally Posted by CrAz3D
My sis' AC is tied into the ABS system. The ABS is out so now the AC dont work. Who ever designed that Pontiac was dumber than hell
Wow, maybe Patrick can enlighten us.
 
  #6483  
Old 08-16-2008, 02:35 PM
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Getting ready to leave, running over to the farm this afternoon, be back late tonight. I'm running the 93 Perf tune for the first time in a while. Sure is fun!
 
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  #6484  
Old 08-16-2008, 03:23 PM
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Yes it is. Truck sounds much tougher.
 
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Old 08-16-2008, 09:56 PM
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All moved in. Pictures tomorrow!
 
  #6486  
Old 08-16-2008, 10:02 PM
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Good, now hit the books!
 
  #6487  
Old 08-17-2008, 12:35 AM
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Originally Posted by Jwool15
All moved in. Pictures tomorrow!
We're still waiting on pics of your new exhaust
 
  #6488  
Old 08-17-2008, 03:36 PM
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good afternoon! This place is dead today!
 
  #6489  
Old 08-17-2008, 03:37 PM
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Originally Posted by awalkinrain
good afternoon! This place is dead today!
as a door nail
 
  #6490  
Old 08-17-2008, 03:39 PM
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Originally Posted by po1911
as a door nail
I guess everyone is out enjoying their weekend.
 
  #6491  
Old 08-17-2008, 03:44 PM
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Originally Posted by awalkinrain
I guess everyone is out enjoying their weekend.
I just finished making 3.5 gal of spaghetti sauce
 
  #6492  
Old 08-17-2008, 03:51 PM
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Originally Posted by po1911
I just finished making 3.5 gal of spaghetti sauce
That's a lot of spaghetti sauce. You must be feeding an army! Spaghetti sounds pretty good right now.
 
  #6493  
Old 08-17-2008, 04:00 PM
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Originally Posted by awalkinrain
That's a lot of spaghetti sauce. You must be feeding an army! Spaghetti sounds pretty good right now.
no I make a huge batch up separate it and freeze it so I only have to make sauce 2 or three times a year same with chili, split pea soup, corn chowder, beef stew, and a couple of other things.
 
  #6494  
Old 08-17-2008, 04:12 PM
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Originally Posted by po1911
no I make a huge batch up separate it and freeze it so I only have to make sauce 2 or three times a year same with chili, split pea soup, corn chowder, beef stew, and a couple of other things.
A man who can cook... impressive!
I do the same thing with chili, soups, stews, etc.
 
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Old 08-17-2008, 04:18 PM
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Originally Posted by CrAz3D
Well, I've been drunk for over 24 hrs now
so why stop now
 


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