Where can I get this kind of nitrous??
#1
11-26-2002 | 08:26 PM
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From: Palm Coast, FL
Where can I get this kind of nitrous??
Was just channel surfing and came across the part in the Fast and the Furious where the 4 cars race in the beginning. I have to find out where I can get the nitrous they use that makes the tires break loose and throw you back in the seat when you hit the button at 140 mph. 
#7
11-26-2002 | 09:43 PM
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#9
11-26-2002 | 10:38 PM
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From: Fresno CA USA
I have a friend in the movie business who worked on the Fast and Furious. Some of it was filmed here in Central California, in the Merced area.
He tells me they imported the nitrous from a small village in Crayolajan. It is collected from natural geysers at midnight only on the night of the full harvest moon.
it is very rare, and very expensive. They then blend it with many forms of herbs, spices and ginseng, and a pinch of rhino horn. Most of the spices are american, purchased from an older retired military guy who makes chicken.....I don't know, a Captain, not sure.........They then cook it for many hours in glass containers to maintain it's full vigor.
The final step is the addition of the nitro glycerin, which he tells me is the secret ingredient. Of course, it helps having the entire event filmed against a "blue screen" with the car sitting still and the backdrop wizzing by.
I know many of you will not believe my explanation, but keep in mind, if you can relate to Sal's comment, then you sat through that damn movie too, so don't throw stones at me..................
He tells me they imported the nitrous from a small village in Crayolajan. It is collected from natural geysers at midnight only on the night of the full harvest moon.
it is very rare, and very expensive. They then blend it with many forms of herbs, spices and ginseng, and a pinch of rhino horn. Most of the spices are american, purchased from an older retired military guy who makes chicken.....I don't know, a Captain, not sure.........They then cook it for many hours in glass containers to maintain it's full vigor.
The final step is the addition of the nitro glycerin, which he tells me is the secret ingredient. Of course, it helps having the entire event filmed against a "blue screen" with the car sitting still and the backdrop wizzing by.
I know many of you will not believe my explanation, but keep in mind, if you can relate to Sal's comment, then you sat through that damn movie too, so don't throw stones at me..................
show those ricer boys whats up...
#14
11-27-2002 | 09:05 AM
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From: On the side of the Road attempting to explain 135 miles per hour
Originally posted by mswaim
I have a friend in the movie business who worked on the Fast and Furious. Some of it was filmed here in Central California, in the Merced area.
He tells me they imported the nitrous from a small village in Crayolajan. It is collected from natural geysers at midnight only on the night of the full harvest moon.
it is very rare, and very expensive. They then blend it with many forms of herbs, spices and ginseng, and a pinch of rhino horn. Most of the spices are american, purchased from an older retired military guy who makes chicken.....I don't know, a Captain, not sure.........They then cook it for many hours in glass containers to maintain it's full vigor.
The final step is the addition of the nitro glycerin, which he tells me is the secret ingredient. Of course, it helps having the entire event filmed against a "blue screen" with the car sitting still and the backdrop wizzing by.
I know many of you will not believe my explanation, but keep in mind, if you can relate to Sal's comment, then you sat through that damn movie too, so don't throw stones at me..................
I have a friend in the movie business who worked on the Fast and Furious. Some of it was filmed here in Central California, in the Merced area.
He tells me they imported the nitrous from a small village in Crayolajan. It is collected from natural geysers at midnight only on the night of the full harvest moon.
it is very rare, and very expensive. They then blend it with many forms of herbs, spices and ginseng, and a pinch of rhino horn. Most of the spices are american, purchased from an older retired military guy who makes chicken.....I don't know, a Captain, not sure.........They then cook it for many hours in glass containers to maintain it's full vigor.
The final step is the addition of the nitro glycerin, which he tells me is the secret ingredient. Of course, it helps having the entire event filmed against a "blue screen" with the car sitting still and the backdrop wizzing by.
I know many of you will not believe my explanation, but keep in mind, if you can relate to Sal's comment, then you sat through that damn movie too, so don't throw stones at me..................
#15
11-27-2002 | 11:03 AM
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From: Orland Park, IL just south of chicago